"Gnocchi with two cheeses & bacon"

"Gnocchi with two cheeses & bacon"

Serve Size: 3/4 ppl

Cook the gnocchi according to the package instructions until they float to the top, then drain and set aside.

  • STEP 1

Put a pan of salted water on to boil for the gnocchi. Meanwhile, slice the spring onions and blue cheese. Spoon the mascarpone into a large deep frying pan. Add the blue cheese and spring onions and leave to melt over a medium heat.

  • STEP 2

Stir the mascarpone mixture. Tip the gnocchi into the boiling water and cook for about 3 minutes, until they rise to the surface.

  • STEP 3

Add the spinach in large handfuls to the cheese mixture and stir until just wilted. Crumble in half the bacon. Skim the gnocchi from the pan with a draining spoon, stir into the cheese mixture, then crumble over the remaining bacon. Serve with salad and crusty bread.

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