"Gnocchi alla Vodka Sauce"

"Gnocchi alla Vodka Sauce"

Serve size : 3/4 ppl

Ingredients:

  • 1 package of instant mix gnocchi
  • 2 tablespoons of butter
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of vodka
  • 1/4 cup of tomato paste
  • Salt and pepper, to taste
  • Fresh basil, chopped for garnish

Instructions:

  1. Prepare the instant mix gnocchi according to the package instructions.
  2. In a large skillet, heat the butter over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
  3. Pour in the heavy cream and vodka. Stir in the tomato paste and season with salt and pepper. Simmer for 5 minutes, or until the sauce has thickened slightly.
  4. Add the cooked gnocchi to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes until heated through.
  5. Serve the gnocchi alla vodka in bowls, garnished with chopped fresh basil. Enjoy!

This rich and creamy pasta dish is perfect for a cozy night in. The sauce has a slight kick from the vodka and the fresh basil adds a pop of color and freshness to the dish. Serve it with a simple salad or some crusty bread for a complete meal.

Back to blog
  • "Gnocchi with artichoke, peas and gorgonzola"

    "Gnocchi with artichoke, peas and gorgonzola"

    Serve Size: 3/4 ppl Cook the gnocchi according to the package instructions until they float to the top, then drain and set aside. INGREDIENTS 6 large globe artichokes 1/3 cup...

    "Gnocchi with artichoke, peas and gorgonzola"

    Serve Size: 3/4 ppl Cook the gnocchi according to the package instructions until they float to the top, then drain and set aside. INGREDIENTS 6 large globe artichokes 1/3 cup...

  • "Ricotta gnocchi with quick prawn ragu"

    "Ricotta gnocchi with quick prawn ragu"

    Serve Size: 3/4 ppl Cook the gnocchi according to the package instructions until they float to the top, then drain and set aside. INGREDIENTS 2 tbs extra virgin olive oil...

    "Ricotta gnocchi with quick prawn ragu"

    Serve Size: 3/4 ppl Cook the gnocchi according to the package instructions until they float to the top, then drain and set aside. INGREDIENTS 2 tbs extra virgin olive oil...

  • "Pork belly 'osso buco' with saffron gnocchi"

    "Pork belly 'osso buco' with saffron gnocchi"

    Serve Size: 5/6 ppl Cook the gnocchi according to the package instructions until they float to the top, then drain and set aside. SAUCE INGREDIENTS 2kg skinless pork belly, cut...

    "Pork belly 'osso buco' with saffron gnocchi"

    Serve Size: 5/6 ppl Cook the gnocchi according to the package instructions until they float to the top, then drain and set aside. SAUCE INGREDIENTS 2kg skinless pork belly, cut...

1 of 3