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GNOCCHI GNOCCHI

Leaf Shape Cream Sugar Craft Chocolate Stamp Biscuit Mold 2PCS

Leaf Shape Cream Sugar Craft Chocolate Stamp Biscuit Mold 2PCS

Regular price $19.22 AUD
Regular price $0.00 AUD Sale price $19.22 AUD
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 3D Cake Embosser Mold
Material
plastic
Weight
25g
Package
opp bag. blister bag, gift box etc
Function
Cookie cutter, cookie stamp cake tools, cake decorating tools
MOQ
2sets. accept sample order
Lead time
3-5days for small order, 5-10days for customized
Shipping
By express like DHL,TNT,UPS,EMS, by air or by sea, ddp
Payment
T/T,Alibaba trade assurance,Payoneer, Paypal,Western union,etc
Service
Sample, upc label, customized color or package, etc

 

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Instructions!

Impress your loved ones with gourmet gnocchi made by you!

Step 1

Prepare the mixing bowl.
Take a large mixing bowl and add the contents of the instant gnocchi mix package into it (250gr)

Add water:
Pour 300ml cup of cold water into the bowl.

Mix the ingredients:
Using a fork or your hands, mix the gnocchi mix and water together until the dough forms a ball.

Ps.Can you also use a stand mixer to speed up the process even more, just follow the same instructions.

Step 2

Mix the ingredients:
Using a fork or your hands, mix the gnocchi mix and water together until the dough forms a ball.

Step 3

Knead the dough.
Knead the dough for about 2-3 minutes, until it is smooth and elastic.

Step 4

Roll the dough.
Divide the dough into small pieces and roll each piece into a long, thin rope about ¾ inch in diameter.

Tips :"Keep some 00 flour or semolina nearby to assist you in shaping the dough and to prevent it from sticking.

Step 5

Cut the gnocchi.
Cut the rope into pieces about 1 inch in length.

Job Done

Bel Lavoro ! Your efforts have culminated in the creation of magnificent homemade gnocchi. These delicate and tender Gnocchi are now ready to be paired with your preferred sauce for a truly authentic Italian culinary experience. With each bite, you will savor the harmonious blend of soft and plump gnocchi and the robust flavor of the sauce. Allow yourself to sit back, relax, and indulge in this truly delectable feast. Buon appetito!

Tips

Using the back of a fork, or better yet, a gnocchi board, will result in a better shaped gnocchi. To make the classic gnocchi indentations, simply place each piece of gnocchi onto the board and gently press down, creating ridges on one side and an indentation on the other. This will not only help the sauce to stick better, but it will also give the gnocchi a traditional texture.