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GNOCCHI GNOCCHI

Food Colander Long Handle Strainer Spoon

Food Colander Long Handle Strainer Spoon

Regular price $20.91 AUD
Regular price $0.00 AUD Sale price $20.91 AUD
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Color
Products Description
Product Name
Long Handle Strainer Spoon
Brand
YAYANG
Material
plastic
Size
34.5*13.5cm
MOQ
1pcs
Dropshipping
Support

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Instructions!

Impress your loved ones with gourmet gnocchi made by you!

Step 1

Prepare the mixing bowl.
Take a large mixing bowl and add the contents of the instant gnocchi mix package into it (250gr)

Add water:
Pour 300ml cup of cold water into the bowl.

Mix the ingredients:
Using a fork or your hands, mix the gnocchi mix and water together until the dough forms a ball.

Ps.Can you also use a stand mixer to speed up the process even more, just follow the same instructions.

Step 2

Mix the ingredients:
Using a fork or your hands, mix the gnocchi mix and water together until the dough forms a ball.

Step 3

Knead the dough.
Knead the dough for about 2-3 minutes, until it is smooth and elastic.

Step 4

Roll the dough.
Divide the dough into small pieces and roll each piece into a long, thin rope about ¾ inch in diameter.

Tips :"Keep some 00 flour or semolina nearby to assist you in shaping the dough and to prevent it from sticking.

Step 5

Cut the gnocchi.
Cut the rope into pieces about 1 inch in length.

Job Done

Bel Lavoro ! Your efforts have culminated in the creation of magnificent homemade gnocchi. These delicate and tender Gnocchi are now ready to be paired with your preferred sauce for a truly authentic Italian culinary experience. With each bite, you will savor the harmonious blend of soft and plump gnocchi and the robust flavor of the sauce. Allow yourself to sit back, relax, and indulge in this truly delectable feast. Buon appetito!

Tips

Using the back of a fork, or better yet, a gnocchi board, will result in a better shaped gnocchi. To make the classic gnocchi indentations, simply place each piece of gnocchi onto the board and gently press down, creating ridges on one side and an indentation on the other. This will not only help the sauce to stick better, but it will also give the gnocchi a traditional texture.