GNOCCHI GNOCCHI
Air Fryer Silicone Pot 3 Pc 6.3 Inch Air Fryer Silicone
Air Fryer Silicone Pot 3 Pc 6.3 Inch Air Fryer Silicone
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About this item
Safe and Reassuring Material: these air fryer silicone pots are made of quality silicone, which are non stick, heat resistant, soft, lightweight, and not easy to fade or break, highly heat resistant material that withstands up to 480 °F/ 250 °C, offering you long term use
Indispensable Air Fryer Accessories: unlike flammable parchment liner paper, the silicone air fryer liners are reusable, thicker, and easier to cook food, you can enjoy delicious fried foods without sticky and burned residue, and is dishwasher safe
Thoughtful Designs: the silicone pots for air fryer designed with many raised lines, aiding the circulation of heat to fully heat the food; Petal shaped drainage channels help to drain the excess water better, the handles on both sides to protect your hands from burns when removing the silicone pot; And they can be applied on both sides, you can also just flip them over when cleaning
Applicable Ranges: these air fryer oven accessories are applicable for air fryers, microwave ovens, ovens, steamers, cookware and more, and can be widely applied for baking, roasting, frying or holding food
What You Will Receive: the package contains 4 pieces of silicone liners for air fryer basket in sky blue, bright gray, and orange colors and green, which can meet your daily baking using and replacement demands
Instructions!
Impress your loved ones with gourmet gnocchi made by you!
Step 1
Prepare the mixing bowl.
Take a large mixing bowl and add the contents of the instant gnocchi mix package into it (250gr)
Add water:
Pour 300ml cup of cold water into the bowl.
Mix the ingredients:
Using a fork or your hands, mix the gnocchi mix and water together until the dough forms a ball.
Ps.Can you also use a stand mixer to speed up the process even more, just follow the same instructions.
Step 2
Mix the ingredients:
Using a fork or your hands, mix the gnocchi mix and water together until the dough forms a ball.
Step 3
Knead the dough.
Knead the dough for about 2-3 minutes, until it is smooth and elastic.
Step 4
Roll the dough.
Divide the dough into small pieces and roll each piece into a long, thin rope about ¾ inch in diameter.
Tips :"Keep some 00 flour or semolina nearby to assist you in shaping the dough and to prevent it from sticking.
Step 5
Cut the gnocchi.
Cut the rope into pieces about 1 inch in length.
Job Done
Bel Lavoro ! Your efforts have culminated in the creation of magnificent homemade gnocchi. These delicate and tender Gnocchi are now ready to be paired with your preferred sauce for a truly authentic Italian culinary experience. With each bite, you will savor the harmonious blend of soft and plump gnocchi and the robust flavor of the sauce. Allow yourself to sit back, relax, and indulge in this truly delectable feast. Buon appetito!
Tips
Using the back of a fork, or better yet, a gnocchi board, will result in a better shaped gnocchi. To make the classic gnocchi indentations, simply place each piece of gnocchi onto the board and gently press down, creating ridges on one side and an indentation on the other. This will not only help the sauce to stick better, but it will also give the gnocchi a traditional texture.