GNOCCHI GNOCCHI MIX
The Lot-Gnocchi Instant Mix Flour
The Lot-Gnocchi Instant Mix Flour
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5 Boxes of gnocchi mix to store for your special occasion.
Introducing our delicious and convenient Gnocchi Instant Mix, the perfect solution for your homemade gnocchi cravings.
Not only is our Gnocchi Instant Mix easy to use, but it is also affordable, making it a budget-friendly choice for families and foodies alike. With our mix, you can create restaurant-quality gnocchi in the comfort of your own home, without breaking the bank
ITALIAN INGREDIENTS
Our mix is made with the finest Italian ingredients, ensuring that every bite is filled with traditional Italian flavor and quality.
QUANTITY AND PORTIONS
The recommended quantity mentioned on the package is based on the Australian standards for recommended food portions. However, the Gnocchi Boys recommend using the amount of product contained in one package to serve two individuals. This suggestion is likely based on their specific serving size recommendations or preferences for a satisfying meal.
NUTRITIONAL INFORMATIONS
Instructions!
Impress your loved ones with gourmet gnocchi made by you!
Step 1
Prepare the mixing bowl.
Take a large mixing bowl and add the contents of the instant gnocchi mix package into it (250gr)
Add water:
Pour 300ml cup of cold water into the bowl.
Mix the ingredients:
Using a fork or your hands, mix the gnocchi mix and water together until the dough forms a ball.
Ps.Can you also use a stand mixer to speed up the process even more, just follow the same instructions.
Step 2
Mix the ingredients:
Using a fork or your hands, mix the gnocchi mix and water together until the dough forms a ball.
Step 3
Knead the dough.
Knead the dough for about 2-3 minutes, until it is smooth and elastic.
Step 4
Roll the dough.
Divide the dough into small pieces and roll each piece into a long, thin rope about ¾ inch in diameter.
Tips :"Keep some 00 flour or semolina nearby to assist you in shaping the dough and to prevent it from sticking.
Step 5
Cut the gnocchi.
Cut the rope into pieces about 1 inch in length.
Job Done
Bel Lavoro ! Your efforts have culminated in the creation of magnificent homemade gnocchi. These delicate and tender Gnocchi are now ready to be paired with your preferred sauce for a truly authentic Italian culinary experience. With each bite, you will savor the harmonious blend of soft and plump gnocchi and the robust flavor of the sauce. Allow yourself to sit back, relax, and indulge in this truly delectable feast. Buon appetito!
Tips
Using the back of a fork, or better yet, a gnocchi board, will result in a better shaped gnocchi. To make the classic gnocchi indentations, simply place each piece of gnocchi onto the board and gently press down, creating ridges on one side and an indentation on the other. This will not only help the sauce to stick better, but it will also give the gnocchi a traditional texture.